Late Victorian Ogee Bowled Footed Dessert Dish

This is a good quality lead crystal footed dessert bowl, probably British in origin and dating to the latter part of the 19th century. The piece has a broad ogee-shaped bowl with a slightly everted rim. The bowl is joined to the broad flat foot by means of a flattened globular knop. The foot has a slightly everted rim and a central polished pontil on the underside. It has a height of approximately 8.7cm, with a diameter across the rim of about 11.0cm and across the foot of about 9.8cm. It is in excellent condition, with no chips or cracks.